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16Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 28 oz. coconut milk
- 1/2 lb. shrimp (cooked, deveined, shells removed)
- 1/2 onion (cut your way)
- 2 tsp. chili pepper (chopped)
- 1 seeds (scotch bonnet pepper, removed, & minced)
- 1 Tbsp. minced garlic
- 1 Tbsp. coconut oil
- 1/8 tsp. dried ground ginger
- 2 Tbsp. red curry paste
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 3 Tbsp. fresh cilantro (chopped)
- 8 oz. rice noodles (cooked according to package)
- 5 green onions (chopped)
- 1/2 cup peas (frozen)
- 1 cup chicken broth (optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium550mg16% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Gay Shuert 5 years ago
I was surprised it didn’t have more spice as I used 5 Tablespoons of green curry .the sauce broke down as I cooked it so it wasn’t very thick . It was okay but I don’t know if it was worth the effort.