Spicy Thai Coconut Curry with Shrimp Recipe | Yummly

Spicy Thai Coconut Curry with Shrimp

ALL TARTED UP(2)
16Ingredients
70Minutes
430Calories

Ingredients

US|METRIC
  • 28 ounces coconut milk
  • 1/2 pound shrimp (cooked, deveined, shells removed)
  • 1/2 onion (cut your way)
  • 2 teaspoons chili pepper (chopped)
  • 1 seeds (scotch bonnet pepper, removed, & minced)
  • 1 tablespoon minced garlic
  • 1 tablespoon coconut oil
  • 1/8 teaspoon dried ground ginger
  • 2 tablespoons red curry paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons fresh cilantro (chopped)
  • 8 ounces rice noodles (cooked according to package)
  • 5 green onions (chopped)
  • 1/2 cup peas (frozen)
  • 1 cup chicken broth (optional)
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    NutritionView More

    430Calories
    Sodium13% DV300mg
    Fat54% DV35g
    Protein25% DV13g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories430Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol60mg20%
    Sodium300mg13%
    Potassium550mg16%
    Protein13g25%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A6%
    Vitamin C20%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Gay Shuert 5 months ago
    I was surprised it didn’t have more spice as I used 5 Tablespoons of green curry .the sauce broke down as I cooked it so it wasn’t very thick . It was okay but I don’t know if it was worth the effort.
    Felicity H. a year ago
    Excellent, so Yummly!

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