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Spicy Thai Chicken and Brown Rice Bowls
THE KITCHN21Ingredients
44Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup creamy peanut butter
- 3 Tbsp. tamari sauce
- 3 Tbsp. water
- 2 Tbsp. rice vinegar
- 2 tsp. sesame oil (toasted, Asian)
- 1 Tbsp. Thai red curry paste
- 1 Tbsp. peeled fresh ginger (finely grated)
- 1/4 tsp. cayenne pepper (optional)
- 1 cup brown rice (short-grain)
- kosher salt
- 2 coconut oil (tablespons, divided)
- 1 red bell pepper (medium, thinly sliced)
- freshly ground black pepper
- 1 lb. ground chicken
- 2 cloves garlic (minced)
- 1/2 tsp. cayenne pepper
- 2 scallions (medium, thinly sliced, divided)
- 2 cups red cabbage (finely shredded)
- 1 cup shredded carrot
- thai basil leaves (Chopped fresh, for garnish, optional)
- roasted peanuts (Chopped, for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1200mg50% |
| Potassium1240mg35% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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