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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 2 chicken breasts (cut into thin bite-sized pieces)
- salt
- pepper
- 2 cups snow peas (Fresh, roughly chopped)
- 1 tsp. ginger (Freshly Grated)
- 3 garlic cloves (finely minced)
- 5 scallions (very thinly sliced)
- 4 cups chicken stock
- 2 tsp. green curry paste
- 1 dried Thai chili (cut in half)
- 1 medium zucchini (spiralized into noodles)
- 1 yellow squash (Medium, spiralized into noodles)
- scallions (optional)
- red bell peppers (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium680mg28% |
| Potassium1240mg35% |
| Protein35g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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