Spicy Thai Chicken Coconut Soup with Zoodles

INSPIRALIZED
13Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 14 ounces coconut milk
  • 3 cups chicken broth (low sodium)
  • 1 fresh ginger root (peeled and sliced into rounds)
  • 2 teaspoons Thai red curry paste
  • 1 stalk lemongrass (fresh, chopped in 1” pieces)
  • 1 pound boneless skinless chicken breasts (sliced crosswise into 1/4” thick slices, or use cooked and shredded chicken)
  • 1 cup sliced mushrooms
  • 1 tablespoon fresh lime juice
  • fish sauce (1 tablespoon Thai ?)
  • 2 zucchinis (medium, Blade D, noodles trimmed)
  • 1/4 cup fresh basil leaves
  • 1/4 cup fresh cilantro
  • cracked pepper (freshly, to season)
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    NutritionView More

    440Calories
    Sodium9% DV210mg
    Fat45% DV29g
    Protein63% DV32g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories440Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol75mg25%
    Sodium210mg9%
    Potassium1370mg39%
    Protein32g63%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C45%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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