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10Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. small red potatoes
- 1/4 cup base (vegetable soup, or chicken)
- 1 cup thai basil (– chopped)
- 4 red chili peppers (Thai, – chopped fine)
- 4 large garlic cloves (– chopped fine)
- 1/4 cup sauce (golden mountain seasoning, also called tuong gia vi, it’s a soy sauce but with more flavors)
- 1 Tbsp. dark brown sugar
- 2 Tbsp. fish sauce
- 1 shallot (– sliced very thin on a mandolin)
- 1 Tbsp. canola oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium270mg11% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alex 5 years ago
Hubby loved them. Made them slightly differently, didn't use oil, and no basil. Used sambal instead of chili and soy instead of sauce. Next time more shallot. Served lukewarm.