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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. tempeh (crumbled)
- 1 1/2 cups vegetable broth
- 3 cloves garlic (minced or pressed)
- 1/2 red onion (small, chopped)
- 1 cup cooked quinoa
- 2 Tbsp. chili powder
- 1 tsp. cumin powder
- 1 tsp. smoked paprika
- 1/4 tsp. cayenne pepper (add more or less depending on desired amount of heat)
- 1 pt. cherry tomatoes
- 1 red pepper (seeded and chopped)
- 1/2 tsp. salt
- 1/2 tsp. hot sauce (your favorite, such as Sriracha or Cholula)
- 1/4 cup cilantro (washed and chopped)
- 7 oz. firm tofu (crumbled.)
- 10 oz. pimento (jar of, stuffed green olives, drained and rinsed well)
- 3 Tbsp. fresh lemon juice
- 2 tomatillos (husked, washed, and chopped)
- 2 tomatoes (small, washed and chopped)
- 1/2 red onion (small, chopped)
- 2 scallions (washed and chopped)
- 1 lime (juiced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium830mg24% |
| Protein16g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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