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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. tempeh (sliced into ½-inch-thick slices)
- 2 Tbsp. reduced sodium soy sauce (or tamari)
- 2 Tbsp. rice wine vinegar
- 2 tsp. hot sauce
- 2 Tbsp. reduced sodium soy sauce (or tamari)
- 2 Tbsp. lime juice
- 1 1/2 tsp. hot sauce
- 1 1/2 tsp. pure maple syrup
- 3/4 tsp. ginger juice (from a 1-inch knob of ginger root)
- 10 rice paper wrappers (brown)
- 1 head Boston lettuce (or 8 to 10 spinach leaves, pointy stems removed)
- 1 mango (peeled and cut into thin 3-inch-long matchsticks)
- 1 orange bell pepper (or red, cut into thin 3-inch-long matchsticks)
- 1 cucumber (medium, cut into thin 3-inch-long matchsticks or peeled into ribbons)
- 5 scallions (cut into 3-inch pieces)
- 1 handful fresh herbs (such as mint or cilantro, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium300mg13% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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