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Spicy Tangerine Beef with Carrot Ribbons
DINNER THEN DESSERT15Ingredients
60Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lite soy sauce
- 1 Tbsp. cornstarch
- 1 lb. flank steak (cut in 1/4 inch thick slices)
- 2 Tbsp. cooking sherry
- 2 Tbsp. hoisin sauce
- 2 Tbsp. honey
- 2 tsp. chili garlic paste (you can sub Sriracha)
- 2 Tbsp. soy sauce
- 1/4 cup tangerine juice (freshly squeezed)
- 3 Tbsp. canola oil
- 2 Tbsp. fresh ginger (minced)
- 3 scallions (chopped)
- 1 tangerine (zested)
- 2 Tbsp. toasted sesame seeds
- 1 large carrot (shaved with vegetable peeler)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1600mg67% |
| Potassium630mg18% |
| Protein27g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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