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Spicy Tahini Pork Medallions with Harissa Roasted Sweet Potato Wedges
FROM A CHEF’S KITCHEN23Ingredients
45Minutes
990Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (medium, peeled and cut into wedges)
- 2 Tbsp. olive oil
- 2 Tbsp. harissa paste
- salt
- freshly ground black pepper
- 1/4 cup Tahini
- 3 Tbsp. honey
- 1 lemon (large, juiced, 2-3 tablespoons)
- 2 Tbsp. cider vinegar
- 1/4 cup water (or as needed)
- 2 cloves garlic (minced)
- salt (to taste)
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cumin
- 1/4 tsp. ground turmeric
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. freshly ground black pepper
- 1 lb. pork tenderloin (1) trimmed of silverskin and excess fat, cut into 8 medallions)
- 2 Tbsp. olive oil
- 1 fresno chile (thinly sliced)
- chopped fresh cilantro (for garnish, optional)
- plain yogurt (for serving)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1720mg72% |
| Potassium1820mg52% |
| Protein60g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber10g40% |
| Sugars37g |
| Vitamin A380% |
| Vitamin C100% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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