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Ingredients
US|METRIC
4 SERVINGS
- 250 grams shrimp (Raw and peeled, frozen is fine)
- 50 grams spring onions (White parts cut to 1cm long and green parts finely sliced)
- 75 grams carrots (Cut into batons a couple of mm in profile and 3cm long)
- 30 grams ginger (Cut into matchsticks)
- 2 cloves garlic (Finely sliced)
- 1 Tbsp. oil (Neutral)
- 1 Tbsp. Szechuan pepper
- 1 tsp. chinkiang vinegar
- 1 tsp. sesame oil
- 2 tsp. chili bean paste
- 1 tsp. dark soy sauce
- 1 tsp. sugar
- 1 tsp. rice wine
- 2 Tbsp. water
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Directions
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium200mg8% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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