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Spicy Sweet-and-Sour Salmon With Dates (Qaliyeh-e Khorma)
EPICURIOUS18Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup coriander seeds
- 1 large red onion (about 1lb, diced into ⅜" squares)
- 2 tsp. fine sea salt
- 12 Persian cucumbers (¼" to ⅜" dice)
- 1/4 cup apple cider vinegar
- 1 1/2 tsp. fine sea salt
- 1/2 tsp. black pepper
- 1 tsp. ground turmeric
- 1 Tbsp. all purpose flour
- 4 skinless salmon fillets (–6 thick)
- 1/4 cup olive oil (divided)
- 5 cloves garlic (finely grated)
- 1 cup apple cider vinegar
- 2 Tbsp. date molasses
- 1 cayenne (scant teaspoon)
- 1 Tbsp. dried fenugreek leaves
- 5 medjool dates (pitted and halved)
- 1 cup fresh herbs (such as cilantro leaves, basil leaves, or chopped spring onions, for serving)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2160mg90% |
| Potassium2120mg61% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber14g56% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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