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9Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup rice vinegar
- 1 cup water
- 7 oz. white sugar
- 4 garlic cloves (chopped finely)
- 1 Tbsp. soy sauce (gluten-free soy sauce or salt if you'd like to keep it gluten-free or soy-free)
- 3/4 tsp. cayenne pepper (optional - leave it out if you prefer it less spicy.)
- 2.25 oz. sambal oelek (or 3 - 4 red chilies chopped finely or minced - about 2½ tbsp)
- 1 1/2 Tbsp. cornflour (cornstarch)
- 2 Tbsp. water
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat9 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium200mg6% |
Protein3g |
Calories from Fat9 |
% DAILY VALUE |
Total Carbohydrate213g71% |
Dietary Fiber2g8% |
Sugars199g |
Vitamin A10% |
Vitamin C10% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Foodie! 3 years ago
AMAZING!! Tastes just like the store made stuff only better! Followed recipe exactly makes about 2/3 cup if using default recipe (without doubling it)