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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. smoked paprika
- 2 tsp. chili powder
- 2 tsp. dry mustard
- 1 tsp. garlic powder
- 1 tsp. ground ginger
- kosher salt
- freshly ground black pepper
- 6 lb. baby back ribs (slabs)
- 12 oz. Cheerwine (soft drink)
- 15 oz. tomato sauce
- 1/3 cup light brown sugar
- 1 Tbsp. Dijon mustard
- 2 tsp. chili garlic sauce
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