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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. silken tofu (12 ounces, or 340 g soft)
- 1/4 cup rice vinegar
- 1/4 cup toasted sesame oil
- 3 Tbsp. Sriracha hot sauce
- 3/4 tsp. salt
- 1/4 tsp. garlic powder
- 1/2 tsp. agave nectar
- 1 cup sushi rice
- 2 cups water
- 1 Tbsp. rice vinegar
- 2 sheets nori seaweed (cut into strips)
- 4 oz. cucumber (julienne-cut)
- 6 oz. daikon radish (julienne-cut)
- 6 oz. mango (peeled, seeded, and thinly sliced)
- 1 cup avocado (sliced)
- 1 cup edamame (steamed and removed from pods)
- 3 Tbsp. panko bread crumbs (gluten-free, if necessary, toasted)
- 1 Tbsp. sesame seeds (toasted)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium660mg28% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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