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Spicy Stuffed Poblano Peppers with a Fresh Lime Crema
THIS WILD SEASON12Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 poblano peppers (or 4+ bell peppers if you prefer)
- 2 cups cooked rice
- 1 lb. ground beef (and spices, brown and season according to this recipe or use a packet of taco seasoning mix)
- 2 cups shredded cheese (freshly, I like using 1 c cheddar and 1 c pepperjack)
- 1/2 cup feta
- 1 cup frozen corn (thawed)
- 1/4 cup sour cream
- 1/4 cup plain greek yogurt
- 1 lime
- 1/4 tsp. kosher salt
- pepper (to taste)
- cilantro (chopped)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium650mg27% |
| Potassium490mg14% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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