Spicy Stuffed Pasilla Peppers with Cashew Cream Sauce

CALI-GIRL COOKING(1)
Jackie: "Yummy, will fix for next dinner party" Read More
18Ingredients
55Minutes
650Calories

Ingredients

US|METRIC
  • 6 pasilla peppers (tops cut off and seeds/membranes removed from middle)
  • 1 teaspoon coconut oil (melted, or coconut oil cooking spray)
  • 1 tablespoon olive oil
  • 1/2 yellow onion (diced)
  • 2 cloves garlic (peeled and minced)
  • 1 pound ground bison (or your choice of ground meat/protein)
  • 28 ounces crushed tomatoes
  • 1/2 cup chopped fresh cilantro
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne
  • 2 tablespoons brown sugar
  • 1 1/2 cups cooked quinoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups raw cashews
  • 1 teaspoon nutritional yeast
  • 1/2 teaspoon salt
  • 1 1/2 cups water (filtered)
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    NutritionView More

    650Calories
    Sodium28% DV660mg
    Fat52% DV34g
    Protein71% DV36g
    Carbs20% DV61g
    Fiber72% DV18g
    Calories650Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium660mg28%
    Potassium2090mg60%
    Protein36g71%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber18g72%
    Sugars6g12%
    Vitamin A340%
    Vitamin C25%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jackie 2 years ago
    Yummy, will fix for next dinner party

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