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Jennifer Daniels: "AWESOME ~ I used a blend of a chipotle adobe quin…" Read More
18Ingredients
55Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 pasilla peppers (tops cut off and seeds/membranes removed from middle)
- 1 tsp. coconut oil (melted, or coconut oil cooking spray)
- 1 Tbsp. olive oil
- 1/2 yellow onion (diced)
- 2 cloves garlic (peeled and minced)
- 1 lb. ground bison (or your choice of ground meat/protein)
- 28 oz. crushed tomatoes
- 1/2 cup chopped fresh cilantro
- 1/2 tsp. cumin
- 1/4 tsp. cayenne
- 2 Tbsp. brown sugar
- 1 1/2 cups cooked quinoa
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups raw cashews
- 1 tsp. nutritional yeast
- 1/2 tsp. salt
- 1 1/2 cups water (filtered)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium660mg28% |
| Potassium2090mg60% |
| Protein36g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber18g72% |
| Sugars6g |
| Vitamin A340% |
| Vitamin C25% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 4 years ago
AWESOME ~ I used a blend of a chipotle adobe quinoa mix (99 cent store purchase) in place of the bison. I only had half the amount of cashews, so I added sliced almonds - SO good!!!