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4Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. strawberries (fresh, hulled and chopped)
- 1 3/4 cups sugar
- 2 serrano peppers (jalapeno peppers can be substituted)
- 1 lemon (small, approximately 2 tablespoons)
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Reviews(1)
teri f. 8 years ago
made this with 1 lbs strawberries, 4 jalapeno minces no seeds, used lemon and lime as i was low on lemon juice
flavor came out sweet strawberry with just a touch of heat, making it suitable for toast and or smear...also I samples what little was left and not water bathed yet, consistency is a little thin jam vs full set...but the 2 jelly jars I got out of it are still processing....hoping it sets a little firmer...since i didnt use pectin but you go with what you got!! worthy of using as a topping for ice cream even...since its not to hot but makes a nice contrast...thanks for the recipe...now on to just plain jalepeno jam!!! since I have 15 left!!