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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. cherrystone clams (or littleneck, about 50 small clams)
- 1/2 gal. cold water
- 4 1/2 Tbsp. sea salt
- 2 Tbsp. oil (any neutral oil)
- 2 slices ginger
- 2 scallions (cut on an angle into 2-inch/5cm lengths, white and green parts separated)
- 2 Tbsp. Shaoxing wine
- 2 tsp. cornstarch (mixed with 1 tablespoon/15ml water)
- 4 cloves garlic (roughly chopped)
- 2 red chilies (Thai, chopped)
- 1 Tbsp. oyster sauce
- 1 tsp. dark soy sauce
- 1 cup Thai basil
- fresh lime juice (unchecked▢, optional)
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