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Spicy Sriracha Spaghetti and Meatballs
COOKING ON THE WEEKENDS16Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. ground beef (I use organic, 15% fat)
- 3 Tbsp. Sriracha sauce
- 2 Tbsp. whole plain yogurt (or low-fat)
- 2 tsp. brown sugar
- 1 tsp. sea salt
- 1/4 cup bread crumbs (fine)
- 1 egg
- 2 Tbsp. grapeseed oil
- 1 cup brown onion (finely chopped)
- 1 Tbsp. minced garlic
- 3 cups tomato purée
- 3 Tbsp. Sriracha sauce
- 1 tsp. brown sugar
- 1 tsp. sea salt
- 2 Tbsp. chopped fresh cilantro (roughly)
- 1 lb. spaghetti
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium1410mg59% |
| Potassium880mg25% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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