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Spicy Sriracha Peanut Noodles with Cornmeal Battered Fried Tofu
BISCUITS AND BOOZE14Ingredients
20Minutes
1490Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup creamy peanut butter
- 2 Tbsp. sesame oil
- 1/4 cup soy sauce
- 2 cloves garlic (Minced)
- 2 tsp. sriracha (Optional - use more or less to taste)
- 1 tsp. crushed red pepper
- 1/4 cup warm water
- 8 oz. firm tofu (Drained, and Sliced into 1 inch cubes)
- 1 cup cornmeal (White Lily Buttermilk, May substitute a different cornmeal)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- vegetable oil (Use enough vegetable oil to fry tofu)
- 8 oz. noodles (see post above)
- 6 whole green onion (sliced thin)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium2830mg118% |
| Potassium1520mg43% |
| Protein60g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber18g72% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium90% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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