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Spicy Sriracha Crab and Cucumber Salad
PEAS AND CRAYONS9Ingredients
18Minutes
280Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cucumber (large)
- rice vinegar (to taste)
- 4 oz. lump crab meat (quality, cooked jumbo)
- 1 Tbsp. mayo (homemade or store-bought)
- 2 tsp. Sriracha chili sauce (plus extra to taste)
- 1/2 avocado (sliced)
- 1 pinch salt
- 2 tsp. sesame (toasted, and/or chia seeds)
- 1 Tbsp. panko breadcrumbs (optional; skip for paleo/GF)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium610mg25% |
| Potassium900mg26% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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