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Spicy Squid and Pork Korean Stir-fry
RIVERTEN KITCHEN15Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
3 SERVINGS
- cooking oil
- 250 grams pork belly (thinly sliced, cut into 2 inches strips.)
- 3 squid (medium size, thoroughly cleaned and cut into rings)
- 1 onion (sliced)
- 1 medium carrot (thinly sliced)
- 2 green onion (sliced)
- 2 tsp. white sugar (optional)
- 3 Tbsp. hot pepper paste (or Gochujang)
- 1 Tbsp. soy sauce
- 2 tsp. sesame oil
- 1 Tbsp. rice wine (I used Shaoxing wine)
- 3 tsp. white sugar
- 2 cloves garlic (finely minced)
- 1 Tbsp. grated ginger
- 1 Tbsp. sesame seeds
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium370mg15% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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