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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. vegetable oil (rapeseed, Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…)
- 2 onions (large, finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 100 grams ginger (piece of, peeled and thinly shredded Ginger jin-jerMainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…)
- 1 red chilli (deseeded and finely chopped)
- 15 cardamom pods (bashed open)
- 2 cinnamon sticks (long, snapped in half)
- 1 Tbsp. black mustard seeds
- 2 tsp. cumin seed
- 4 garlic cloves (fat or 6 smaller, peeled and sliced)
- 1 kg butternut squash (or pumpkin flesh, peeled and cut into sugar-cube size pieces)
- 3 Bramley apples (about 500g, peeled and cut into sugar-cube size pieces Bramley apple bram-lee app-elA large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…)
- 1 tsp. ground turmeric
- 500 grams soft brown sugar (light)
- 300 mL cider vinegar
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