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Ingredients
US|METRIC
4 SERVINGS
- 250 grams beans (cooked, such as black-eyed, pinto, or navy/haricot)
- 600 grams butternut squash (about half of a small squash, halved and de-seeded)
- 2 cloves garlic
- 1 pinch salt
- 1/4 tsp. chipotle powder (optional)
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium90mg4% |
| Potassium680mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A330% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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