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Spicy Spinach Arugula Pesto Pasta with Chicken
MEKAYLAHREESE12Ingredients
35Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped walnuts
- 2 cloves garlic (coarsely chopped)
- 1 jalapeno pepper (2-inch long red or green, stemmed and coarsely chopped*)
- 2 cups asiago cheese (grated)
- 2 tsp. sea salt
- 1 tsp. ground black pepper (freshly)
- 3 oz. baby spinach
- 3 oz. arugula
- 1/4 cup extra virgin olive oil
- 1 lb. gluten
- 4 oz. asiago cheese (shaved)
- 6 oz. organic chicken (grilled, sliced)
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Directions
- In a food processor, combine the walnuts, garlic, jalapeno, cheese, salt and pepper.
- Process until the mixture is smooth. Add the spinach and arugula and process until blended.
- With the machine running, gradually add the olive oil.
NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2220mg93% |
| Potassium550mg16% |
| Protein118g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium80% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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