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Spicy Spanish Mac ‘N’ Cheese with Roasted Peppers
CALIZONA17Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 peppers (Roasted Hungarian, or Yellow Bell Peppers – roasted – deseed – destemmed – diced)
- 2 cups manchego cheese (– finely shredded)
- 1 1/2 cups cheese (Iberico, – finely shredded)
- 1 cup cheese (Campo De Montalban, – finely shredded)
- 1 cup idiazabal cheese (– finely shredded)
- 1 jalapeño pepper (– minced)
- 2 cloves garlic (– minced)
- 2 shallots (– – minced)
- 3 cups dry white wine
- 1 Tbsp. extra-virgin olive oil
- 1 lb. elbow macaroni (Brown Rice)
- 6 Tbsp. butter
- 1/4 cup brown rice flour
- 5 cups milk (I used 1 %)
- 2 tsp. sea salt
- 1/4 tsp. black pepper
- 1/2 tsp. paprika
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium950mg40% |
| Potassium480mg14% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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