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Spicy Spaghetti with Pancetta and Toasted Breadcrumbs
PROGRESSO9Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. spaghetti (uncooked, broken in half)
- 1 chicken stock (carton, 32 oz Progresso™)
- 1 Tbsp. butter
- 3 oz. pancetta (diced, 2/3 cup)
- 1 clove garlic (finely chopped)
- 1/2 tsp. red pepper flakes
- 1 cup panko (Progresso™ plain, crispy bread crumbs)
- 1 cup shredded Parmesan cheese
- 1/2 cup parsley (chopped fresh Italian, flat-leaf)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium920mg38% |
| Potassium640mg18% |
| Protein30g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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