Spicy Spaghetti with Pancetta and Toasted Breadcrumbs

PROGRESSO
9Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 3/4 pound spaghetti (uncooked, broken in half)
  • 1 chicken stock (carton, 32 oz Progresso™)
  • 1 tablespoon butter
  • 3 ounces pancetta (diced, 2/3 cup)
  • 1 clove garlic (finely chopped)
  • 1/2 teaspoon red pepper flakes
  • 1 cup panko (Progresso™ plain, crispy bread crumbs)
  • 1 cup shredded Parmesan cheese
  • 1/2 cup parsley (chopped fresh Italian, flat-leaf)
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    NutritionView More

    530Calories
    Sodium38% DV920mg
    Fat20% DV13g
    Protein59% DV30g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories530Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium920mg38%
    Potassium640mg18%
    Protein30g59%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C15%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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