Spicy Southwestern Slow Cooker Chili Recipe | Yummly

Spicy Southwestern Slow Cooker Chili

CDKITCHEN(2)
Brandon Carroll: "My wife and I just made this. We used beyond meat…" Read More
12Ingredients
3Hours
290Calories
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Ingredients

US|METRIC
  • 2 pounds ground beef
  • 1 cup chopped onion
  • 1 1/2 tablespoons crushed red pepper flakes
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper (fresh)
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 2 cloves garlic
  • 3 cans diced tomatoes (10.5 ounce size, and green chiles)
  • 1 jar hot salsa
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    NutritionView More

    290Calories
    Sodium9% DV220mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium220mg9%
    Potassium690mg20%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A40%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Brandon Carroll 8 months ago
    My wife and I just made this. We used beyond meat instead of beef and we also didn’t use as much red pepper flakes. Lastly, we used Flavor of Gods Taco Seasoning (3 TBSP) and their Chipotle Seasoning (2 TBSP) and it hit the spot. Some of the best chili we’ve ever had!
    Wilhelm 3 years ago
    Chili was delicious! Super hot but you can still get all the flavors with the heat.

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