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Ingredients
US|METRIC
6 SERVINGS
- 2 bay leaves
- 1 Tbsp. salt
- 1 tsp. red chile powder
- 1 tsp. black pepper
- 1/2 tsp. white pepper
- 1/2 tsp. ground cumin
- 1/2 tsp. ground nutmeg
- 4 Tbsp. butter
- 3/4 cup onion (finely chopped)
- 1/2 cup celery rib (finely chopped)
- 1/2 cup green chile (chopped, roasted, choose your heat level, drain excessive fluids on fresh roasted chile)
- 1/2 cup green onions (finely sliced)
- 2 tsp. minced garlic
- 1 Tbsp. Tabasco
- 1 Tbsp. Worcestershire sauce
- 1/2 cup evaporated milk
- 3/4 cup salsa (choose your heat level…mild, medium, hot, or extra hot)
- 1 1/2 lb. ground beef
- 1/2 lb. ground pork
- 2 eggs (lightly beaten)
- 1/2 cup bread crumbs (fine, approximately)
- 1/2 cup blue corn meal
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol200mg67% |
Sodium1690mg70% |
Potassium830mg24% |
Protein35g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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