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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potato (chunks, from 2 medium sweet potatoes)
- 3 Tbsp. ranch (Tessemaes Zesty)
- 3 Tbsp. buffalo (Tessemaes)
- coarse salt
- coarse salt and ground pepper
- 1 bunch scallions (thinly sliced)
- 1/2 jalapeño pepper (diced)
- 1 lb. skirt steak
- 1 Tbsp. roasted garlic (Tessemae’s Slow)
- 1/2 tsp. ground cumin
- 1 avocado (diced)
- 1/4 cup cilantro leaves
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium430mg18% |
| Potassium1170mg33% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A330% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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