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Spicy Southwest Chicken Salad
LOVE BAKES GOOD CAKES16Ingredients
┅Seconds
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breast halves
- 3/4 cup low sodium chicken broth
- 2 Tbsp. hot sauce (or more to taste El Yucateco brand, I used the red habanero sauce)
- 2 Tbsp. cider vinegar (or distilled)
- 1 garlic clove (finely chopped)
- 1/2 tsp. vegetable oil
- 1/2 tsp. salt
- 2 ears fresh corn (shucked and silks removed)
- 1 Tbsp. vegetable oil (for grilling corn)
- 4 cups mixed salad greens
- 1 cucumber (medium, sliced lengthwise and cut into half circles)
- 1 medium tomato (cut into wedges)
- 1 avocado (medium, seed removed and cut into slices)
- 16 black olives
- 1 1/2 cups ranch dressing (bottled or homemade)
- 2 Tbsp. hot sauce (or more to taste El Yucateco brand, I used the red habanero sauce)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium1530mg64% |
Potassium620mg18% |
Protein5g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A60% |
Vitamin C50% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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