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Ingredients
US|METRIC
9 SERVINGS
- 2 pkg. potatoes
- 20 oz. hashbrowns
- 1 pt. sour cream
- 2 cans cream of mushroom soup (I love this brand)
- 4 oz. green chiles (can diced, fire roasted mild, hot for those who like it super spicy)
- 1/4 cup butter (melted)
- 1 tsp. salt
- 1 tsp. onion powder
- 2 cups shredded cheddar cheese
- 3 cups corn flakes
- 1/4 cup melted butter
- cooking spray (for 9 x 13 Pan)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium990mg41% |
| Potassium2590mg74% |
| Protein21g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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