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Spicy South of the Border Spinach Cheese Dip
ALLRECIPES11Ingredients
45Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (chopped)
- 2 Tbsp. vegetable oil
- 14.5 oz. whole peeled tomatoes (drained and chopped)
- 4 oz. diced green chiles (drained)
- 10 oz. frozen chopped spinach (thawed and drained)
- 10 oz. shredded Monterey Jack cheese
- 8 oz. cream cheese (softened)
- 1 cup cream (half-and-half)
- 1 Tbsp. red wine vinegar
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium870mg36% |
| Potassium700mg20% |
| Protein23g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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