Spicy Sour Mustard Greens/Chai Buey/Choy Keok/菜尾

BEYOND NORM
11Ingredients
60Minutes

Ingredients

US|METRIC
  • 1 kilogram leftover meat (roasted duck or chicken, pig trotter etc., cut into 2 inches pieces)
  • 1 head mustard (Chinese green, Gai Choy/芥菜, was and cut into 2 inches pieces)
  • 10 pieces assam (or more, Gelugor/Assam Pei, washed and drained)
  • 14 pieces red chilli (or more dried, washed and drained)
  • 6 cloves garlic (peeled and slightly crushed)
  • 6 slices ginger (optional)
  • 2 tablespoons oil
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon light soy sauce
  • water
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