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Spicy Sour Mustard Greens/Chai Buey/Choy Keok/菜尾
BEYOND NORM11Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg leftover meat (roasted duck or chicken, pig trotter etc., cut into 2 inches pieces)
- 1 head mustard (Chinese green, Gai Choy/芥菜, was and cut into 2 inches pieces)
- 10 pieces assam (or more, Gelugor/Assam Pei, washed and drained)
- 14 pieces red chilli (or more dried, washed and drained)
- 6 cloves garlic (peeled and slightly crushed)
- 6 slices ginger (optional)
- 2 Tbsp. oil
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. light soy sauce
- water
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