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Ingredients
US|METRIC
4 SERVINGS
- 8 cups turkey (/chicken stock see below for recipe)
- 2 cups cooked turkey (or more, /chicken meat, shred into bite sizes)
- 2 bunches scallions
- 8 oz. mung bean sprouts
- 5 fresh shiitake mushrooms (or 3 soaked dry shiitake mushrooms)
- 2 Tbsp. sesame oil
- 2 Tbsp. gochugaru (Korean red chili pepper flakes)
- 1 Tbsp. gochujang (Korean red chili pepper paste)
- 3 Tbsp. guk-ganjang (soup soy sauce)
- 1 Tbsp. minced garlic
- salt
- pepper
- roasted turkey (unchecked▢ Remains of, or chicken)
- 1 medium onion (halved and peeled, 1/2 for chicken)
- 1 large carrot (cut into large chunks)
- 1 celery stalk (large, cut into large chunks)
- 7 garlic cloves (plump)
- 2 bay leaves
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