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Ingredients
US|METRIC
4 SERVINGS
- 1 block soft tofu
- 15 mL light soy sauce
- 6 prawns (shrimp)
- 6 clams
- 25 grams enoki mushrooms
- 15 mL vegetable oil
- 50 grams beef (finely chopped)
- 7.5 mL chilli powder (Korean)
- 5 mL crushed garlic
- 2 cups water (or beef stock)
- 1/3 leek (sliced)
- 1/2 red chilli (sliced)
- 1/2 green chilli (sliced)
- 2.5 mL dark soy sauce
- 1.5 mL Thai fish sauce
- salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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