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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups long grain rice (uncooked white)
- 5 limes
- 2 handfuls fresh cilantro
- 16 oz. extra firm tofu
- 14 oz. pinto beans (rinsed and drained)
- 3 avocados
- 1/2 cup red onion (minced)
- 1 poblano pepper (roasted, see notes)
- 4 chipotle peppers (individual, canned in adobo sauce)
- 2 Tbsp. adobo sauce
- 3 cloves garlic
- 1/2 cup fresh tomato salsa
- 2 Tbsp. canola oil
- 1/2 tsp. salt
- 1 pinch sugar (cuts the spicyness a bit)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium2120mg88% |
| Potassium1600mg46% |
| Protein31g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber21g84% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium90% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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