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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sockeye salmon (cut into ¾ inch cubes)
- 1/4 cup soy sauce (low sodium, or tamari)
- 1 tsp. rice wine vinegar (or apple cider vinegar)
- 1 tsp. sriracha (or chili paste)
- 1 tsp. sesame oil
- 2 Persian cucumbers (6-inch, thinly sliced)
- 1/2 cup rice wine vinegar (Kikkoman)
- 1/2 cup water
- 1/3 cup honey
- 1 tsp. salt
- 1/2 tsp. red chili flakes (dried)
- 2 Tbsp. sriracha
- 2 Tbsp. plain greek yogurt (or light mayonnaise)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1700mg71% |
| Potassium670mg19% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars28g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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