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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. buckwheat soba noodles (200 g/or 2 bundles if that is how your soba is packaged)
- 1 cup edamame beans (cooked)
- 2 cups cabbage (finely chopped, or cole slaw mix)
- 14 oz. extra firm tofu (usually one package)
- 1 red bell pepper (julienned)
- 1 jalapeno (sliced thinly)
- 1/4 cup scallions (chopped)
- 1 Tbsp. toasted sesame seeds
- 3 Tbsp. sauce
- Thai chili paste
- 2 Tbsp. sambal (or sriracha)
- 1/2 Tbsp. horseradish (paste)
- 1 tsp. ginger (finely chopped)
- 2 Tbsp. rice wine vinegar
- 1 Tbsp. low sodium soy sauce
- 1 Tbsp. sesame oil
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol0mg0% |
Sodium790mg33% |
Potassium770mg22% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A25% |
Vitamin C100% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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