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Ingredients
US|METRIC
2 SERVINGS
- 1 bean curd sheets (Dried, break into small pieces and soak)
- 3/4 cup glass noodles (soaked, so hoon)
- 10 prawns (discard head, leave shell intact)
- 2 sprigs curry leaves
- 1 calamansi (leaf, daun limau purut, optional)
- 2 cups coconut milk (medium thick)
- 1 lemon grass (crushed, optional)
- 1 tsp. sugar
- salt (to taste)
- 1 inch fresh turmeric
- 8 dried chilies (soak in water for 20mins)
- 6 shallots (large)
- 2 garlic (small)
- 1/2 inch ginger
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