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Spicy Snapper with Mango Avocado Salsa
THAT RECIPE17Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large mango (peeled and diced)
- 1 large avocado (peeled and diced)
- 1/2 small red onion (diced)
- 1/2 jalapeno pepper (medium, diced)
- 2 cloves garlic (minced)
- 3 Tbsp. fresh cilantro (finely chopped)
- 3 Tbsp. fresh lime juice
- 1 Tbsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. cayenne pepper (more if you want it hotter)
- 3/4 tsp. dried thyme
- 3/4 tsp. dried oregano
- 1 1/2 tsp. kosher salt
- 3/4 tsp. ground black pepper
- 2 Tbsp. extra virgin olive oil
- 20 oz. yellowtail snapper fillets
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium960mg40% |
| Potassium1030mg29% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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