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Ingredients
US|METRIC
4 SERVINGS
- 3 yellow onions (chopped)
- 10 cloves garlic (minced)
- 1/2 cup canola oil
- 2 cups tomato paste
- 2 cups Dijon mustard
- 1 1/2 cups apple cider vinegar
- 2 cups molasses
- 1 cup brown sugar (or raw)
- 1 1/2 cups hoisin sauce
- 1 cup Worcestershire sauce
- 3/4 cup low sodium soy sauce
- 4 Tbsp. New Mexican chili powder (ground, this is simply ground New Mexico Chiles. *See notes for help finding it.)
- 2 Tbsp. ground cumin
- 1 Tbsp. crushed red pepper flakes
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