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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. sausage links (Eckrich Hot Smoked, sliced into thin coins)
- 8 oz. farfalle (bowtie pasta)
- 1 Tbsp. oil
- 1/2 cup onion (chopped)
- 1 red bell pepper (cut into strips)
- 2 cloves garlic (minced)
- 14.5 oz. petite diced tomatoes (in liquid)
- 3 cups kale (or Spinach, coarsely chopped)
- 1 tsp. basil (or Oregano, dried)
- 1/2 tsp. salt
- 1/2 cup whipping cream
- 1/2 cup grated Parmesan cheese (divided)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1410mg59% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C120% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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