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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pork tenderloin
- 3.5 oz. chipotle peppers in adobo sauce (½ can)
- 1/3 cup orange juice (or pineapple juice or 50/50 of each)
- 1/3 cup soy sauce
- 1 Tbsp. brown sugar
- 1 Tbsp. pomegranate molasses (or replace with 1 tbsp blackstrap molasses and a teaspoon of vinegar)
- 1 Tbsp. worcestershire
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. crushed red pepper
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