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Ingredients
US|METRIC
1 SERVINGS
- 3 lb. flat cut (brisket, fat cap trimmed to ⅛ to ¼ inch)
- 2 Tbsp. black pepper (cracked)
- 1 Tbsp. kosher salt
- 4 cloves garlic (minced)
- 1/4 cup soy sauce
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. Worcestershire sauce
- 2 tsp. dry mustard
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