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Damon Micou: "Good and Easy dish. Will make again." Read More
12Ingredients
70Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. cornbread mix
- 1/3 cup milk
- 1 egg
- 1 1/4 cups shredded cheese (cheddar or colby jack is delicious here, divided)
- 1 lb. ground beef
- 1 1/2 cups ketchup
- 3/4 cup mustard
- 1/8 cup Sriracha (omit if you don't want it spicy)
- 4 Tbsp. brown sugar
- 1/2 sweet onion (diced)
- 1 bell pepper (medium, diced)
- 1 cup green onion (diced)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium2690mg112% |
| Potassium1080mg31% |
| Protein42g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber8g32% |
| Sugars50g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Misty 7 years ago
I added a can of whole kernel corn to mine & cut the sriracha in about 1/2. My son who hates any kinda peppers loved it! (I did process the GP so it wan;t noticeable, that way he would try it) A person could prep the sauce/meat mixture and cornbread mixture the night before to speed up the process even more. It was simple, quick, and good, we will eat this again!