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Description
Rachael Ray
Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground beef
- 1 Tbsp. chili powder
- 2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. salt
- 1 1/2 cups cilantro leaves (lightly packed)
- 1/2 cup mayo
- 1 jalapeno (seeded)
- 1 Tbsp. fresh lemon juice
- 8 slider rolls (toasted)
- 1 cup shredded cabbage
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Directions
- Preheat grill. In bowl, mix beef, chili powder, garlic powder, cumin and salt. Form into 8 patties; grill about 3 minutes per side. In food processor, mix cilantro, mayo, jalapeno and lemon juice. Spread on rolls. Layer with cabbage, patties and roll tops.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium1040mg43% |
| Potassium650mg19% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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