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Ingredients
US|METRIC
4 SERVINGS
- 1 beef shank
- 2 pieces beef tendons (large)
- 1 piece tripe (small, beef)
- 1 piece ginger root (cleaned and rinsed, smashed)
- 4 chili peppers (dry)
- 1 piece cinnamon bark
- 2 star anises
- 1 tsp. Sichuan peppercorns
- 4 cloves
- 1 black cardamom
- 4 pieces ginger (dried)
- 2 bay leaves
- 1 Tbsp. cooking wine (rice)
- salt (to taste)
- 1 cup soy sauce
- 1 Tbsp. dark soy sauce
- 3 Tbsp. granulated sugar
- 3 Tbsp. brown sugar
- 1 Tbsp. Sichuan peppercorns
- 4 cloves
- 1 piece cinnamon bark
- 1 black cardamom
- 3 star anises
- 2 bay leaves
- 1 piece ginger root
- 1/2 cup beef broth
- 1/2 cup sauce (chili oil)
- 4 Tbsp. soy sauce (cooked)
- 1/2 tsp. sesame oil
- 1 tsp. Sichuan peppercorn oil
- salt (to taste)
- celery (chopped/ sliced)
- roasted peanuts (crushed)
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