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6Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, cut into wedges)
- 1 lb. turnip greens (cleaned and chopped)
- 1/4 cup water
- 1 pinch brown sugar
- 1/8 tsp. red pepper flakes (adjust to preference)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Terri Exel 2 years ago
I never had turnip greens and I never had an interest in the overcooked green soggy recipes. I made this in my wok and It allowed me to cook to keep a crisp RTP them. So for a beginner turnip green recipe it worked.
Michelle Perry 3 years ago
I planted turnips in my fall garden this year. A friend shared that you can eat/cook the greens. Who knew. Found this recipe. I adjusted actual cook time to 3 min for onions and 2 min for the greens. Pleasantly surprised and would make again.
Jaden S. 8 years ago
It looks good especially with the spice great recipe. I am making this for a class project it will be awesome!