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10Ingredients
25Minutes
700Calories
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Description
Skip lugging a pot of water to the stove with this quick, one-skillet gnocchi recipe. Fresh or shelf-stable gnocchi need just a quick saute to brown and warm. In the same pan, saute some spicy sausage and mushrooms. Finish the dish with fistfuls of baby spinach for a shot of greens, and then add Parmesan, because Parm makes everything great. The recipe, which makes 7 cups, is a Yummly original created by Ivy Manning.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 20 oz. potato gnocchi (fresh or shelf-stable, 2 pkg.)
- 12 oz. hot Italian sausage (bulk, or 3 sausages, casings removed)
- 1 small onion
- 8 oz. sliced cremini mushrooms (or buy whole cremini mushrooms and slice them)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3/4 cup chicken broth
- 5 oz. fresh baby spinach (4 cups packed)
- 1/2 cup grated Parmesan cheese (plus more for serving)
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Directions
- Heat olive oil in a 12-inch nonstick frying pan over medium-high heat. Add gnocchi and cook, stirring frequently, until gnocchi are golden brown all over, about 5 minutes. Pour gnocchi into a bowl, cover, and set aside.
- Add sausage to the pan and cook over medium-high heat, breaking up meat with a wooden spoon, until it’s cooked through, about 4 minutes.
- Meanwhile, cut onion in half lengthwise, then slice crosswise.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1650mg69% |
| Potassium720mg21% |
| Protein25g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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